20.10.2019

Sémillon almost disappeared from the Czech Republic, but it made us famous by the French

It´s a month since we were the only representative of Moravian and Czech wine business to participate in the launch of a guide to the world's most interesting wineries called Wine Explorers, written by French wine lover Jean-Baptiste Ancelot. We were given the opportunity to show one of our unconventional wines, which had a great response in Paris. No wonder: Our winemaker Olda Drápal creates cuvée Sémillon / Sauvignon in the French Bordeaux style. And it's not a coincidence.

Sonberk was founded in 2003 and, of course, one of the first questions to address which varieties would be planted in a vineyard. “We were left with tiny piece of vineyard, so we decided to try the unconventional Sémillon. Originally there was an intention of making naturally sweet wines from it, because the variety is susceptible to botrytis, which increases the sugar content of grapes,” explains Olda.

But nature had ruined the original plan. Botrytis hardly ever appears at Sémillon so Olda came up with a new plan: to mix Sémillon according to a foreign model with Sauvignon. “In the Czech Republic, Sémillon grew a lot, for example, in the Znojmo region before World War II, but now we can see little. But abroad, for example in Australia, its combination with Sauvignon is frequent and popular,” adds the winemaker.


In the bottles of cuvée Sémillon / Sauvignon there are 70 percent of the first and 30 percent of the second variety, both are prepared in the barrel. Sémillon is first fermented in stainless steel tanks and then moved to wooden barrels where Chardonnay has matured before, so the effect of inner firing of the barrel is no longer so powerful. Sauvignon matures in larger wooden barrels. As a result you can drink an elegant wine with a delicate aroma that has a taste of cream and is ideal to eating. You can order it for the autumn cuisine at our e-shop.


Other news
20.03.2024

Let's welcome PinkGris to our family in Sonberk

Meet our pink novelty, which we have prepared for you in a limited edition and which is a little special. In what? Let's find out together.
Find out more
14.03.2024

#26 What awaits us shortly and will not pass

In the latest episode of the podcast, Dominika and Libor tackled the explosive topic of taxes but also touched on the current spring and summer programs at Sonberk.
Find out more
20.02.2024


09.02.2024

Seasonal work offer

We offer a temporary job with the most beautiful view. Work at the wine bar, company tastings or summer concerts. Flexible shifts, friendly colleagues, meaningful work, nice customers.
Read more
25.01.2024

#25 About sommeliers who became members of Sonberk

In the new episode of the podcast, we talked with Jakub Vlček and Jan Macal. Together, they joined our Sonberk team from 2024. Listen to this nice conversation and get to know the winery's two salesmen better.Vybrat si můžete z platforem Spotify, Soundtier, Apple podcasty nebo Podcast App.
What else?

Come for a glass of wine

Would you like to see and experience all this? We look forward to seeing you at Sonberk.

Visit us
Tell us your name and email