For some, wine is art, for others physics, for others chemistry. However, what about wine and mathematics? Why not! If we are talking about scoring scales and evaluation of wine at wine competitions, it does together. How and to what extent are individual points calculated? Míša Lasotová, a wine taster, merchant and author of the blog project Ovinena.cz, explained to us why wine can win or lose them.
You will also listen what brought Míša to wine and what keeps her at the tasting, who can become a registered taster, how to properly prepare for a taster's evaluation in advance, or what the most common mistake wine tasters make. And of course, how much in order is the first sample poured, or what is the tasting triangle.
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