11.04.2023

Spring in our vineyards

Spring at Sonberk is marked by the preparation of the first major events, the beginning of the tourist season and for the vineyard owners it means the arrival of a more demanding period. The vines have entered the tearing and budding phase, which means that they need to be carefully monitored and protected from dangers such as pests and mould.

Sonberk's vineyards cover around 45 hectares. It also boasts orchards growing apricots, walnuts and almonds. This year, unfortunately, the orchard has seen a majority of the apricot blossoms freeze, which means there will be no apricot jam or apricot preserves. This has become a not-so-nice tradition in recent years.

However, in the vineyards we are seeing a much better situation, as mentioned at the beginning, the vines have entered the tearing and early budding phase, so the frosts are not yet threatening them. However, the moment of truth will only become apparent around 10 May. Gradually, too, the vineyard workforce will increase.

On St. Joseph's Day, March 19, the traditional pruning of the vines on the wire vines ended. The tying of the yearlings and the application of special blister beads, so-called vaporizers, which have a female pheromone in them, thus confusing the male wrapper pests on the grapes, have also been completed. Listen to the episode of our podcast where Sonberk winegrower Roman Slouk talks more about this topic.

After Easter, we begin pruning Merlot, which we grow by head, a system of cultivation that is as old as the vines themselves. A tractor is used to hoe the stubble strip, which means that weeds are removed and part of the vines are left in a black fallow condition, which significantly improves the absorption of water and its subsequent transport to the roots of the vines.

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20.03.2024

Let's welcome PinkGris to our family in Sonberk

Meet our pink novelty, which we have prepared for you in a limited edition and which is a little special. In what? Let's find out together.
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14.03.2024

#26 What awaits us shortly and will not pass

In the latest episode of the podcast, Dominika and Libor tackled the explosive topic of taxes but also touched on the current spring and summer programs at Sonberk.
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20.02.2024


09.02.2024

Seasonal work offer

We offer a temporary job with the most beautiful view. Work at the wine bar, company tastings or summer concerts. Flexible shifts, friendly colleagues, meaningful work, nice customers.
Read more
25.01.2024

#25 About sommeliers who became members of Sonberk

In the new episode of the podcast, we talked with Jakub Vlček and Jan Macal. Together, they joined our Sonberk team from 2024. Listen to this nice conversation and get to know the winery's two salesmen better.Vybrat si můžete z platforem Spotify, Soundtier, Apple podcasty nebo Podcast App.
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Would you like to see and experience all this? We look forward to seeing you at Sonberk.

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