06.11.2018

For Koishi we are preparing the best wine selection

Wonderful wine and food will be paired on the second evening of our Gastroautumn, which we hold directly in the winery at our big table. It will happen two weeks from today, on Tuesday 20 November, in cooperation with the famous Koishi restaurant in Brno. We already know it will be a great evening. Why?

The resulting menu of this evening was based on our sommelier David Pavlíček, who chose what he thinks is the best Sonberks can offer. He brought it directly to Koishi, where they picked out the right meals for the wine. Served with salmon tartar, sea bass, Tom Yum creamy soup, beef cheeks and dessert, which is a variation on the well-known Piña Colada drink. "In Koishi they focus on European cuisine with Asian elements, working perfectly with seafood to orient oriental taste. And exactly in this spirit, the chef Martin Babica prepared the various courses for our evening, "said David Pavlíček, who has a deep relationship with Koishi and its wine bar and Petit Cru wine bar. Because few years before he came to Sonberk, he was working in that exact wine shop.

For booking a spot on the second evening of Gastroautumn you can e-mail sonberk@sonberk.cz, its price is 2150 CZK and wine per person. If you love Koishi and you often come to the restaurant, you can take it as an opportunity to enjoy their skills a little differently. Their chefs are going out of their kitchens about twice a year. However, they also present their art in the Reduta Theater as part of the Duchess and Chef's performances which we are also part of.

Other news
24.01.2023

Introducing the new Riesling MITRBERK

How does the wine from the grapes of our young vineyard taste? 
Read more
09.01.2023

Winter pruning is sparing this year

The 2023 vintage starts as usual after the New Year with the vine pruning. What is different this year and why?
Read more
22.12.2022

The year 2022 with you, in wine...

What went well and what will we remember for a long time?
Read more
08.12.2022

Why winemakers should go to punk festivals

In the new, 17th episode of the Sonberk podcast Mezi řádky (Between the Lines), we talk to communications specialist Martina Fojtů about wine marketing.
Read more
08.12.2022

Christmas opening hours and deadlines for dispatch of orders

Visit us in the winery or order by e-shop in time. All the details for Christmas 2022 in one click.
Read more
What else?

Come for a glass of wine

Would you like to see and experience all this? We look forward to seeing you at Sonberk.

Visit us
Tell us your name and email