29.09.2016

Straw wine Pálava

Pálava

Since last week we dry the grapes of variety Pálava on the wooden mats. The grapes must be dried for three months and it causes the grapes will be smaller but the amount of sugar in the grapes will be bigger. After the demanding wine making process we will have aromatic dessert wine with amount of residual sugar about 180 g/l, and more.

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Who are winemakers from VOC Hustopečsko? Interview with Radek Sedláček

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22.03.2023

About Moravian and foreign wines

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10.03.2023

Pálava Noble rot at the world's exhibition La Cité du Vin

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