Since last week we dry the grapes of variety Pálava on the wooden mats. The grapes must be dried for three months and it causes the grapes will be smaller but the amount of sugar in the grapes will be bigger. After the demanding wine making process we will have aromatic dessert wine with amount of residual sugar about 180 g/l, and more.
Register and get a 10% discount on the purchase of wines. In addition to an attractive system of club discounts for you, we also have a non-public wine offer.More information