That we're trying to activate all your senses, you probably know. And now in the autumn we're gonna have another proof. It's called Gastroautumn, and it means for you that you can enjoy a couple of evenings in the winery in the company of friends or family, our wine and great food from the chefs of excellent restaurants.
We are still figuring out the specific program, but the basics are clear now. We will start on Tuesday, October 9, when our friends from the Borgo Agnese restaurant in Brno, where they are masters of Mediterranean cuisine and high culinary art, come to us. We will not lie, it was quite clear that they would be the first ones. We have been working together for ten years, and it's actually a celebration of getting it together. The owner Michal Prachař will personally cook, who you can then tell how you liked it or talk to him about how restaurant business in Brno looks like.
And what will be tasted? The menu is still in progress, but the basic outline is already revealed. It's going to be five to seven courses, and we're looking forward to a 45-day-old tenderloin beef steak with a demi-glace sauce, which will be great with our Merlot. Each of the dishes will have a special wine partner to make the most of them. But we do not want to dictate anything, so you can try out what works the best for you.
There will be several evenings of Gastroautumn and our plan is that it would always have a pleasant intimate experience at our big table in the winery. We are still figuring out the prices, but we'll let them know in time.
Reservations will be received by e-mail firstname.lastname@example.org.
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