About Moravian and foreign wines

We have released the 19th episode of our podcast Between the Lines. And who did our Dominika talk to this time? Taster, sommelier and sales director of BACCHUS Vins & Champagnes, Richard Süss, who revealed that he tastes around 5,500 wines a year as part of his profession.

That may sound foolish, but he adds that most of these are in tastings where he doesn't even swallow the samples. How does Richard Süss think Moravian wines are evolving, and what all is influencing the price of wines from Burgundy and Champagne? 

We also talked about Bacchus, which is one of the oldest wine distribution companies on our market. What's behind its success? 

Pour yourself a glass of something good and have a good listen...


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