Cart:
0 items / 0 Kč
| Sugar content by harvest | 23,5–26,5 ˚NM |
|---|---|
| Residual sugar | 17,8 g/l |
| Total acidity | 8,3 g/l |
| Alcohol | 12,5 % vol. |
| Bottle volume | 75 cl |
Glamorous Riesling, made from 40% botrytized grapes, semidry, drinkable now with great potential in next 10 years.
Extractive Riesling from a great vintage. Significant acid is balanced by higher residual sugar, typical apricot for Riesling, supplemented with botrytis, accompanied by petroleum tones in the future.
Available also in 1,5 l bottle here.